The heart of the resort under the sun, our pool and beach club. A cozy ambiance, stunning lagoon views and live DJs set the tone to the ideal afternoon at the beach.

A celebration of modern Japanese cuisine with contemporary Japanese design, Shimizu focuses on serving locally sourced lobster and fish. It boasts high-end teppanyaki stations with touches of Beluga and Cristal caviar, an interactive sushi bar, and a curated a la carte menu. Chef Andrei Palm, formerly of Nobu in South Africa, brings his signature touches such as Jalapeno Miso Sauce with Rock Shrimp. Shimizu’s sake sommelier can help navigate its extensive premium sake selection or choose to dive into the many Japanese whiskeys on hand.

An Arabian village setting adorned with antique décor. Enjoy a range of levant cuisine created to suite every palate by specialist Chef Liva and the team.

Peacock Alley

The “one-stop, sunset spot” on the resort. Take in the stunning Maldivian sunsets over the Indian Ocean while sipping a selection of Champagne at this serene lounge.

Open exclusively upon request and featuring a crafted menu based around the wine regions of the world. Home to our extensive wine cellar of New World favorites and Old-World classics.

Culinary highlights spanning from Asia to Europe in our relaxing dining room or beachside terrace. Rendezvous with family & friends alike for a hearty breakfast, or satiate in a range of carefully curated theme dinner nights.

Our private dining team will tailor your special moment, from your choice of cuisine and menus to exclusive use of our resort’s best venues and outdoor settings.